1. In the blade end, the longissimus dorsi shall be at least twice as large as the complexus (15). 2. In the loin end, the spinalis dorsi shall be present (14) and not extend more than 1/3 the length of the longissimus dorsi (15). 3. The longissimus dorsi, multifidus dorsi, spinalis dorsi, and complexus shall be present and must be identifiable (14). The serratus dorsalis, costarum and intercostal may be the only other muscles present (14). 4. Intercostal meat (rib fingers) shall be removed over the major muscles flush to the boned surface (14). 5. All bones, cartilage, backstrap (1) shall be removed. 6. Ventral edge shall be a straight cut (11) from a point on the loin end which is not more than 2 inches from the outer tip of the longissimus dorsi through a point on the blade end which is not more than 2 inches from the longissimus dorsi (11). Display: boned side up.