Pork Fresh Ham Evaluation

Course

Required

Incomplete

Hams Class Official - Eddie Behrends

Required

Incomplete

Introduction

Review the introduction for hams from the AMSA Meat Evaluation Handbook.

Front View (Buttface View)

Click on the hot spots to learn how to judge fresh hams

Back View (Cushion View)

Click on the hot spots to learn how to judge fresh hams

Required

Incomplete

Hams Slides

Judge this class of fresh hams

Required

Incomplete

Placing Hams

Put the images in the correct placing order

Required

Incomplete

Hams Questions

Answer the questions without looking at the class pictures

Required

Incomplete

Placing and Cuts

View this after judging the class

Discussion