Beef Ribs Evaluation

Course

Required

Incomplete

Class Official - Conner McKinzie

Required

Incomplete

Introduction

Review the introduction for beef ribs from the AMSA Meat Evaluation Handbook.

Front View (Ribeye Face)

Click on the hot spots to learn how to judge beef ribs

Back View (Blade Face)

Click on the hot spots to learn how to judge beef ribs

Over the Back View

Click on the hot spots to learn how to look for ossification

Required

Incomplete

Beef Ribs Slides

Judge this class of beef ribs

Required

Incomplete

Placing Ribs

Put the images in the correct placing order

Required

Incomplete

Ribs Questions

Answer all 10 questions

Required

Incomplete

Placing and Cuts

View this after judging the class

Discussion