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Specifications
1 - 107- Rib, Oven Prepared
Not started
2 - 112A- Ribeye Roll, Lip-on
Not started
3 - 120- Brisket, Boneless, Deckle Off
Not started
4 - 170- Bottom (Gooseneck) Round
Not started
5 - 174- Beef Short Loin, Short-Cut
Not started
6 - 180- Strip Loin, Short-Cut, Boneless
Not started
7 - 184- Top Sirloin Butt
Not started
8 - 204- Rib Rack
Not started
9 - 207- Square-Cut Shoulder, Single
Not started
10 - 232- Loin, Trimmed
Not started
11 - 233A- Leg, Lower Shank Off, Single
Not started
12 - 401- Ham, Regular
Not started
13 - 406- Pork Shoulder, Boston Butt (Bone-In)
Not started
14 - 408- Pork Belly
Not started
15 - 412- Loin, Center-Cut
Not started
Progress
Instructors
AMSA Members
AMSA Members
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